Risedale School's canteen has achieved the highest rating possible in the Food Hygiene Rating Scheme, following a recent inspection by the Environmental Health Officer (EHO). This prestigious 5-star rating signifies "Very Good" hygiene standards.

Jane Atkins, Risedale's Head Cook, expressed her delight at maintaining the 5-star rating. "I'm incredibly proud that our team's hard work has once again been recognised," she said. "We are dedicated to providing the pupils and staff of Risedale with freshly prepared meals every day. We source our ingredients locally from around the Yorkshire region, ensuring a healthy, balanced, and diverse menu."

Mrs Atkins went on to share positive feedback from the inspector. "The Environmental Health Officer commented on the exceptional quality of the food and the high standards of hygiene observed throughout the inspection."

Facilities Manager Gill Morrissey echoed Jane’s sentiments, commending the Risedale Catering Team. "They consistently go above and beyond," Mrs Morrissey said. "They take the time to learn all the pupils' names and build positive relationships with them. They actively promote healthy choices and ensure the pupils are well-fueled for learning."

The entire Risedale Family extends their heartfelt gratitude to the fantastic Catering Team: Jane Atkins, Jane Jones, Alison Swales, Paula Clarke, and Noreen Ryder. We appreciate everything you do, ladies!

The Food Hygiene Rating Scheme is a programme that empowers consumers to make informed decisions about where to eat or buy groceries. It provides clear information regarding the hygiene standards of various establishments. The rating covers; the handling of food; how food is stored; how food is prepared; the cleanliness of facilities; and how food safety is managed.